Date of Award
Spring 4-2012
Author's School
Sam Fox School of Design & Visual Arts
Author's Department/Program
Communication Design
Degree Name
Bachelor of Fine Arts (BFA)
Abstract
You can read this book two ways. If you want to “just cook,” flip to the recipe index, pick a recipe, and skip straight to that page. The surrounding text will explain some aspects of the science behind the recipe. While the recipes in this book are chosen to complement and provide examples of the science, they’re also recipes that are fantastic in and of themselves.
Language
English (en)
Advisor/Committee Chair
Heather Corcoran
Advisor/Committee Chair's Department
Communication Design
Second Advisor
Douglas Dowd
Second Advisor's Department
Communication Design
Recommended Citation
Yan, Sasha, "Delicious-ology: The Science of Delicious Food" (2012). Undergraduate Theses—Unrestricted. 2.
https://openscholarship.wustl.edu/undergrad_open/2
Included in
Book and Paper Commons, Fine Arts Commons, Food Chemistry Commons, Food Microbiology Commons, Food Processing Commons, Graphic Design Commons, Illustration Commons, Industrial and Product Design Commons