Date of Award
Sam Fox School of Design & Visual Arts
Bachelor of Fine Arts (BFA)
You can read this book two ways. If you want to “just cook,” flip to the recipe index, pick a recipe, and skip straight to that page. The surrounding text will explain some aspects of the science behind the recipe. While the recipes in this book are chosen to complement and provide examples of the science, they’re also recipes that are fantastic in and of themselves.
Advisor/Committee Chair's Department
Second Advisor's Department
Yan, Sasha, "Delicious-ology: The Science of Delicious Food" (2012). Undergraduate Theses—Unrestricted. 2.
Book and Paper Commons, Fine Arts Commons, Food Chemistry Commons, Food Microbiology Commons, Food Processing Commons, Graphic Design Commons, Illustration Commons, Industrial and Product Design Commons