Throughout this spring, I worked in Dr. Spencer Lake’s Musculoskeletal Soft Tissue Laboratory to begin testing bovine tendon to study the effects of elastin on the mechanical properties of tendon. To study the effects of elastin, the mechanical properties of tendon were compared with and without elastin. This process was completed by utilizing elastase, which enzymatically degrades elastin and renders itnon-functional. Once the elastin is degraded, the mechanical properties of the tendon without elastin was tested using an Instron. More specifically, I utilized a method that was created in my previous semester’s work, which consisted of a repeatable testing method as well as a minimal change in mechanical properties of the tendon. Overall, 30 tendons were tested which included the long digital extensor tendon (LDET) and superficial digital flexor tendon (SDFT). It was found the LDET seemed to have a more aggressive relaxation and other mechanical properties changed, while the SDFT data showed inconclusive results. Although the results might be initially frustrating, we are working to better analyze to look at different parameters and creating a more consistent protocol.
Mechanical Engineering and Material Sciences Independent Study
Date of Submission
Abraham, James; Eekhoff, Jeremy; and Lake, Spencer, "The Effects of Elastase Treatment on the Mechanical Properties of Bovine Tendon" (2019). Mechanical Engineering and Materials Science Independent Study. 95.