Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

Authors

Alexis Gorton, Washington University School of Law

Recommended Citation

Alexis Gorton, Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms, 9 Wash. U. J. L. & Pol’y 321 (2002),
https://openscholarship.wustl.edu/law_journal_law_policy/vol9/iss1/9